The Parsaco Group is growing rapidly in the increasingly popular fast casual F&B sector.
With its base firmly in the Swiss market, the group currently operates six critically acclaimed concepts:
Holy Cow! Gourmet Burger Company, Burrito Brothers Gourmet Mexican Kitchen, Funky Chicken, Wawa’s Asian Kitchen, Bad Hunter & Montreux Jazz Café.
Parsaco now owns and operates 20 restaurants across 5 concepts around Switzerland. From small take-aways to large foodcourts, more than 450 staff members are employed comprising 25 different nationalities.
Concepts Around Switzerland
To serve our customers the freshest and highest quality food while pursuing the highest ethical and sustainable practices.
To produce raw material in the most efficient form possible, pushing the limits of what is known in terms of current technology in order to be the first fully sustainable carbon capture QSR group in the world.
To lead change in the fast food industry, serving fresh, great tasting food fast, in a warm friendly environment.