Burrito Brothers is born out of a combination of fresh, local produce, Mexican inspired recipes and California street food style. The result is an incredible mix of flavors wrapped in a perfectly portable tortilla shell.
Our Mission, simply, is to spark a change in the Mexican style food scene in Switzerland. Our philosophy is slow cooked, served fast; and our goal is to maintain a high standard of speed and quality in service without compromising the integrity and flavor of your meal.
Choosing Lausanne as our starting point, and spreading quickly to the rest of Switzerland Burrito Brothers offers a true taste of California style Mexican food. We only use the freshest products available, with all our meats sourced in Switzerland.
THE BURRITO BROTHERS GREW UP IN THE PERFECT STORM TO BRING BURRITOS TO SWITZERLAND TODAY. FERNANDO AND CESAR WERE BORN IN MEXICO BUT GREW UP IN CALIFORNIA, WHERE THEY WORKED SUMMERS AT THEIR AUNT’S TAKE-AWAY BURRITO SHOP IN SAN FRANCISCO’S MARINA DISTRICT. THEIR PATHS SEPARATED THEM FOR A FEW YEARS; CESAR CONTINUED HIS STUDIES AND WORKED IN OTHER MEXICAN RESTAURANTS IN THE AREA WHILE FERNANDO TRAVELLED AND OPENED A FAMILY-OWNED CHAIN OF TACO STANDS IN THE HEART OF MEXICO AMONGST OTHER THINGS. IN 2013 THEY REUNITED IN LAUSANNE, WHERE THEY’VE TAKEN THEIR PASSION FOR BURRITOS AND TOGETHER WITH THE HELP OF THEIR FAMILY AND FRIENDS CREATED THE BURRITO BROTHERS, AN OASIS OF FRESH, AUTHENTIC CALIFORNIA STYLE MEXICAN FOOD.